The differences between organic and conventionally farmed pork are about a whole lot more than just taste Hugh Fearnley-Whittingstall's pork and Puy lentil salad: Mix and match the veg depending on what you've got to hand. Photograph: Colin Campbell for the Guardian If there's one thing I find almost as tiresome as climate change deniers, it's organic bashers. "It's cruel, it is. They're not allowed to treat animals even when they're sick, except with herbs and that. And the animals are forced...
Full Story: The Guardian
